Michelin Restaurants in Greece: Culinary Gems in Athens

Greece has become a popular destination for travelers seeking a refreshing change from Turkey and Egypt. As summer approaches, many Ukrainians are turning their sights to Greece for its allure and cultural richness.

To cater to this growing interest, we've curated a selection of Michelin-starred restaurants in Greece, particularly in its capital, Athens. While the country boasts a few such establishments, Athens stands out as the epicenter.

Michelin-starred Restaurants in Greece with One Star

Botrini's Restaurant in Athens

Cuisine: Mediterranean.
Cost: €90-120.
When in Greece, experiencing Mediterranean cuisine is a must, and Botrini's offers just that. Its chef, blending Greek and Italian influences, crafts a menu that is both unique and unconventional, featuring creative dishes.

Located in a beautiful garden setting with an ultra-modern building, the ambiance includes tables for two or a chef's table for four, ensuring a memorable dining experience.

CTC Restaurant in Athens

Cuisine: Modern.
Cost: €72.
Recently relocated to a new venue, CTC now boasts a stylish outdoor terrace, perfect for summer dining. Its highlight is the "Voyage" menu of eleven dishes, each narrating a tale of Greece through innovative flavors.

Guests praise the courteous staff and exceptional service at CTC.

Hytra Restaurant in Athens

Cuisine: Modern.
Cost: €55-90.
Hytra stands as a prominent Michelin restaurant, offering elegance and sophistication alongside some of Greece's finest dishes. Situated on the sixth floor, it provides stunning views of the Acropolis and features a rooftop terrace for summer dining under the stars.

Notably, Hytra offers reasonably priced tasting menus starting at €55, showcasing diverse and exquisite flavors.

Varoulko Seaside in Athens

Cuisine: Seafood.
Cost: €43-60.
Seafood holds a special place in Greek cuisine, and Varoulko Seaside exemplifies this with its location on the Athenian waterfront. Guests enjoy panoramic views of the sea, complemented by a menu rich in Greek traditions and flavors.

The restaurant offers both à la carte and tasting menus, prominently featuring fresh fish as its centerpiece.

Pelagos Restaurant in Athens

Cuisine: Seafood.
Cost: €80-155.
Pelagos stands out as one of the priciest Michelin restaurants in Greece, justifying its cost with a dining experience reminiscent of luxurious ocean liners from the 1930s. Specializing in seafood, the chef ensures top-quality ingredients, bold flavors, and innovative creations.

Among Michelin-starred restaurants in Greece, Pelagos sets a high standard for gourmet seafood dining.

Michelin-starred Restaurant in Greece with Two Stars

Spondi in Athens

Cuisine: French.
Cost: €120-165.
Spondi remains Greece's only restaurant with two Michelin stars, making it the country's highest-rated dining establishment. Nestled near a small square close to the Panathenaic Stadium, it offers a serene and tranquil dining environment with two distinct dining rooms and a spacious terrace.

The menu features exceptional French cuisine infused with Greek influences, presenting a unique culinary fusion.

Exploring Michelin-starred restaurants in Athens promises not only a gastronomic adventure but also a journey through Greece's rich culinary heritage and contemporary dining innovations. Each establishment offers a distinctive experience, blending flavors, ambiance, and hospitality into an unforgettable dining affair.