Michelin Restaurants in Poland, Czech Republic, and Hungary

Not all countries can boast of having Michelin Guide restaurants, but Poland, Czech Republic, and Hungary have managed to secure a few prestigious spots.

Michelin Restaurants in Poland

Bottiglieria 1881, Krakow

Cuisine Type: Creative

Cost per person: 44 - 80 euros (200 - 360 Polish zlotys)

Poland boasts only one Michelin-starred establishment in the beautiful city of Krakow. A visit here is highly recommended, especially considering its direct link to wines.

The restaurant is housed in a century-old cellar, designed in a cozy style that perfectly captures an atmosphere of tranquility and comfort. Guests can also dine at tables overlooking the open kitchen, where they can observe the talented chef's team in action.

The menu at Bottiglieria 1881 features creative dishes with Polish and Scandinavian flavor notes. Don't miss out on their extensive wine list, offering a wide selection.

Michelin Restaurants in Czech Republic

La Degustation Bohême Bourgeoise, Prague

Cuisine Type: Modern

Cost per person: 39 - 86 euros (950 - 2100 Czech crowns)

The Czech Republic is slightly luckier than Poland with two Michelin-starred restaurants. One of them is La Degustation Bohême Bourgeoise, located in the heart of Prague in a historic building.

The menu offers tasting menus of three or five courses, showcasing modern interpretations of Czech traditions with new flavors and seasonal ingredients.

Guests rave about the ingredient combinations, professionalism of the staff, and customer-oriented service.

Field, Prague

Cuisine Type: Modern

Cost per person: 27 - 131 euros (650 - 3200 Czech crowns)

Created and managed by two friends, Field successfully earned a Michelin star. It's a pleasant and stylish place where you can enjoy delicious food and relax.

Similar to other Michelin restaurants in Prague, Field focuses on modern combinations and seasonal products, transforming Czech dishes into something more refined and unusual.

In addition to traditional alcohol pairings, non-alcoholic beverages are also available, which are quite impressive at Field.

Michelin Restaurants in Hungary

Stand, Budapest

Cuisine Type: Modern

Cost per person: 46 - 96 euros (16500 - 34500 Hungarian forints)

Currently, Hungary boasts only 7 Michelin-starred restaurants, all with one star and located in the capital, Budapest.

Starting with Stand, which has received a maximum rating of 5.0 according to independent guest reviews! This is quite a rare occurrence given diverse taste preferences.

The cuisine here is prepared under a glass facade, allowing guests to observe the cooking process. The service is exceptional, making guests feel important.

The menu focuses on Hungarian cuisine, which is not surprising given the pride of the restaurant's chefs in their heritage.

Costes, Budapest

Cuisine Type: Modern

Cost per person: 80 - 115 euros (29000 - 41500 Hungarian forints)

Another modern cuisine restaurant located on a bustling street in Budapest. The venue is elegantly designed with careful interior details.

Guests can choose from several tasting menus - four, five, six, or even seven courses. Alternatively, you can trust the chef's taste and gastronomic luck.

A pleasant bonus is that you can not only have dinner in an expensive atmosphere but also have lunch in a casual style.

Salt, Budapest

Cuisine Type: Hungarian

Cost per person: 74 - 82 euros (26500 - 29500 Hungarian forints)

This place has been praised with many epithets - authentic, fresh, stunning, incredible! Most visitors agree that Salt offers a very worthy gastronomic experience.

The restaurant is located in a boutique hotel and, of course, can boast not only a well-thought-out interior but also an open kitchen. The atmosphere is complemented by the proper use of light.

The menu consists of complex and multifaceted dishes created using proprietary fermentation and drying technologies. The main emphasis is on classic Hungarian recipes.

Essencia, Budapest

Cuisine Type: Hungarian, Portuguese

Cost per person: 15 - 117 euros (5500 - 41900 Hungarian forints)

A relatively new restaurant that has been operating for only a few years but has fully earned a Michelin star.

The restaurant's chef is Portuguese, Tiago, who together with his wife has created a bright yet cozy restaurant. The variety of flavors is the main highlight of the restaurant.

The menu features tasting sets from two kitchens - Portuguese and Hungarian. If you don't want to separate them, try the combined option.

Borkonyha Winekitchen, Budapest

Cuisine Type: Modern

Cost per person: 24 - 64 euros (8650 - 23000 Hungarian forints)

Perhaps one of the most famous restaurants in Budapest. Many people want to visit it, so it is often necessary to book a table in advance.

Despite being considered a modern establishment, Borkonyha Winekitchen prefers Hungarian dishes that convey the gastronomic tastes and atmosphere not only of this region but also of the entire country.

Simple dishes here are made in a way that makes you want to try them again. One of the reasons is the first-class ingredients.

Costes Downtown, Budapest

Cuisine Type: Modern

Cost per person: 22 - 88 euros (7900 - 31500 Hungarian forints)

The restaurant is located on the ground floor of the Prestige hotel in Budapest. The walls and streams are decorated with green live plants, which give the room more freedom and space.

You can book a separate table for two or several people. The second option is the chef's table, where you can see your dishes being prepared live. An exciting sight!

The menu is a combination of Hungarian traditional cuisine and bold decisions of the chef.

Babel, Budapest

Cuisine Type: Modern

Cost per person: 83 euros (29900 Hungarian forints)

According to numerous reviews, Babel holds one of the leading positions among Budapest restaurants, and indeed, throughout Hungary. Visitors have come to love this place, so you can find a large number of positive reviews on various websites.

The historic building combines ancient history, leaving traces on the walls from the Great Flood of 1838, along with modern Budapest vibes. Now it is a stylish venue with a magnificent overall concept.

The tasting menu fully justifies the price-quality ratio, which is not always found even in Michelin-starred restaurants. And the professional sommelier selects the best wines for your dishes, not afraid of experiments.